Bigoli in Salsa + Pistachio-Parmesan Crumble
My take on the classic Venetian pasta dish, Bigoli with Anchovies and Onions.
30-minute Cotriade - “Brittany Fish Stew”
Delicate white fish and tender mussels in a light, buttery, herbaceous, and lemony broth, all sopped up with a toasted baguette.