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Apricots & Sage

welcome to my passion...

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Showing posts from April, 2015

Clean Eats: Gluten Free Ricotta Oat Cakes + The Best Meal of My LIfe

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I'm Back + Vegan Maple Coconut Cacao Chip Ice Cream

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@apricotsandsage

Cecilia A.: Hey readers, bloggers, and fellow foodies! I'm 17, born and raised in the south, and have had a passion for cooking and food since I was 6 years old. The story behind apricots and sage? Besides the fact that I am obsessed with the combination of juicy apricots and earthy sage (as you will probably find for yourself reading this blog), one of the first "real" recipes I ever made was apricot & sage braised chicken-- of course at the time, I just called it chicken with apricots and some dried herb I found in our pantry that smelt nice... Nevertheless, it engendered my love for cooking, and will always be a staple recipe in my kitchen.

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