Skip to main content

Subscribe to this blog

Follow Me By Email To Get Updates!

Search This Blog

Apricots + Sage

welcome to my passion...

Pages

Home
About Me
My Essentials
Grocery Guide

Posts

Showing posts from April, 2015

Clean Eats: Gluten Free Ricotta Oat Cakes + The Best Meal of My LIfe

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

I'm Back + Vegan Maple Coconut Cacao Chip Ice Cream

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Add Apricots & Sage on Instagram!

@apricotsandsage

Cecilia A.: Hey readers, bloggers, and fellow foodies! I'm 17, born and raised in the south, and have had a passion for cooking and food since I was 6 years old. The story behind apricots and sage? Besides the fact that I am obsessed with the combination of juicy apricots and earthy sage (as you will probably find for yourself reading this blog), one of the first "real" recipes I ever made was apricot & sage braised chicken-- of course at the time, I just called it chicken with apricots and some dried herb I found in our pantry that smelt nice... Nevertheless, it engendered my love for cooking, and will always be a staple recipe in my kitchen.

Archive

March2
February1
December2
November3
October1
September1
July1
June2
May2
April3

Show more Show less

Labels

Appetizers + Snacks3
Breakfast/Brunch14
Dessert2
Drinks3
Lunch + Dinner1
Salads6
Travel2
Vegan/Gluten Free8

Translate

Check Out These Blogs-

My New Roots

Strawberry Rhubarb Hemp Breakfast Bites
Le Petit Morceau | Little bites in the big city

La Fine Mousse
Caramelized Blog

Latest Looks for the Kitchen and Closet
Coffee & Lemon

Feeling Kind of Funky
Half Baked Harvest - Made with Love