Fried Rice...!

So I'm kind of addicted to fried rice... I found this out 2 nights ago when i made a HUGE pot of it and I came back for a HUGE serving of seconds after my first plate piling with fried rice. And then I had a HUGE serving for lunch the next day.. I think I ate more than both my brothers combined­čś│ so here's the recipe to my fried rice... I'm actually kind of craving it right now! 

Fried Rice: 
2 1/2 cups long grain white rice (for a lot!)
5 cups water
salt and olive oil
ham (cubed) -any kind you want
frozen corn
1 sweet onion- diced
1 can sweet peas (drained)
roughly chopped carrots- small
roughly chopped celery- small
soy sauce & maggi sauce
rice wine vinegar
salt & pepper
EVOO
minced jalape├▒os (optional)
1 tbs. dark brown sugar

(add as much veggies and ham as you wish!)
Bring the rice, water, salt, and oilve oil to a boil. Turn on low, put a lid on the pot, and cook for 20 minutes. Fluff up rice when done. 
Saute the ham in a little oil. Transfer it into a bowl. Saute the onion, corn, carrots, and celery in the same pan with a tbs. rice wine vinegar, soy sauce, and the leftovers of the oil... plus salt an pepper. Add the jalape├▒o and brown sugar. Saute until soft. Add the peas. Cook until warmed. Transfer into another bowl. Crack 4 eggs into the pan and scramble them. Season. Add them in the bowl with the ham. Move rice into the pan- saute to get lightly colored. Add the veggies and ham and egg into the rice. Pour a little but more soy sauce into it. Serve with maggi sauce! 

I will try to post pictures more often but I don't have one of the fried rice! I am going to try to post more often. 

                                       XOXO
                                              Cecilia


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