Cream Cheese Icing

1 box of cream cheese
2 tbs. cream
11/2 cup powder sugar
1 stick softened butter
1 tsp. vanilla

HOW: Cream butter and sugar until fluffy. Add vanilla and mix once again. Mix cream in slowly until you form a velvety, rich, fluffy, thick icing consistency. Chill icing for 10-15 minutes. ICE and ENJOY!!!


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