Teriyaki-Honey Glazed Salmon
Hey!!! I wanted to try this recipe out last night for dinner but it wasn't enough salmon for the whole family. I tried it today and stored it for salmon salads tomorrow for lunch. I made it from scratch like always- I try to create things myself with my instinct. Well here's the recipe... made my own teriyaki sauce!!!
1/2 cup pineapple juice
1/4 cup soy sauce- low sodium
2 tbs. dark brown sugar
1 tsp. pepper
1 tbs. rice vinegar
1 tsp. honey
1/2 tsp. dried cayenne pepper (trust me on this)
up to 5 pieces of salmon (i used 2 because I only had 2 but my sauce will cover 5)
1 pinch garlic salt for each salmon
1 pinch pepper for each salmon
HOW: Over medium heat, cook pineapple juice, soy sauce, sugar, pepper, rice vinegar, and honey in a medium sauce pan. Cook for 1 minute or until it starts boiling. Add the cayenne pepper and stir on low for another minute or until it starts to boil again. Whisk in the honey. Pour in a marinating dish. Add your salmon in the dish and spoon the sauce over it. Mix it and flip it around to get it flavored. In a skillet, as large as you need depending on the amount of salmon you have, heat it on medium. Add the salmon once heated and let it sizzle. Pour 1 pinch of pepper and garlic salt on 1 salmon and do with the rest. Cook for 1 minute- flip and cook for 1 minute on the other side. Put skillet in the oven on broiler. Cook for 10 minutes. Take skin off. Let the salmon rest and you can eat it then or save it for salads or other dishes. ENJOY!!!!
|This is my salmon. I had 2 pieces but stacked them on top to look pretty. This is a great salmon dish. Thanks!!|